Our Menu

Braised pork belly. Slow-cooked and marinated.

Tempura and panko breaded, serrano pepper, garlic, and green onion.

The family secret peanut sauce, cucumber salad.

Marinated and fried.

Panko, fried golden brown.

With Chef Tao’s signature sweet and sour dipping sauce (contains peanuts).

Serrano pepper, garlic, and green onion.

Marinated and crispy fried with spicy-sweet sauce.

Marinated and grilled pork shoulder with Thai spicy salsa sauce.

Marinated and grilled. Served with Tamarin fish sauce. Tender and delicious.

Jalapeños, cream cheese, and nude shrimp.

Ground chicken, chili rice powder, lime dressing.

Grilled shrimp with chili lime dressing.

Pan-fried.

Charred shishito pepper, garlic, and green onion. Don’t be fooled by others, these are unique, and if you like peppers, they are a must-have.

Marinated shrimp skewer, cucumber salad, and peanut sauce.

Grilled shrimp with a tamarind glaze.

Tempura and panko breaded, serrano pepper, garlic, and green onion.

5 crispy wings tossed with signature dry rub.

Homemade grilled meatball with tamarind glaze.

Deep-fried.

Chicken | Tofu | Shrimp • Lemongrass, tomato, mushroom & coconut milk.

Chicken | Tofu | Shrimp • Lemongrass, tomato, and mushroom.

Papaya salad, tomato, peanut lime dressing, and shrimp.

Shrimp, ground chicken, tomato, onion, scallion, cilantro.

Green curry, eggplant, avocado, zucchini.

Bamboo shoots, carrot, Thai basil, bell pepper.

Bell pepper, carrots, kaffir lime.

Roasted crispy duck breast, panang sauce.

Bok Choy, eggplant, panang sauce, bell pepper.

Onion, scallion, egg, tomato, cilantro.

Onion, tomato, Chinese broccoli, eggs.

Butter, garlic, cilantro.

Shredded roasted duck, onion, scallion, egg, tomato.

Pineapples fried rice with chicken and shrimp, avocado, and cashew curry powder.

Thai basil, spicy garlic sauce, onion, pepper.

Flat rice noodle stir fried with Chinese broccoli, egg.

Bean sprout, egg, chives, crushed peanuts.

Flat rice noodle, onion, basil, bell pepper, and garlic chili.

Marinated and grilled 10 oz Angus rib eye steak served with tamarind fish sauce.

Marinated 8 oz skirt steak with bell pepper over juicy flat rice noodles and basil sauce.

Crispy dark meat duck with bell pepper over juicy flat rice noodles and basil sauce.

Eggplant, onion, bell pepper, basil sauce.

Zucchini, cabbage, broccoli, carrot, tomato.

Stir-fried glass noodles with eggs, garlic, cabbage, carrot, onion, scallion, cilantro saseme oil with choice of meat.

2 oz $1.00 | 4 oz $2.00